Imagine a right triangle that is formed by the ladder (inclined hypotenuse) and the 90-degree legs: the long vertical and the short horizontal. Measure the vertical as the distance along the stud from top to the rafter below. Measure from the edge of the stud to the nearest rafter. In this case they were 30 X 16 inches (shown below in green chalk). Draw the triangle on a wide enough board to show actual-size layout. With a bevel gauge you can draw the actual angle of the cuts without even determining precisely the number of degrees. The cuts can be made on the table saw or with a hand saw. I used 2 X 4 stock lumber.
Use the bevel gauge to layout pencil lines along the two legs to determine the exact inclination of the steps. Pocket hole joinery will make quick work of fastening the steps to the two ladder legs. Note: The width of the ladder is determined by the distance between the studs (in this case, 15-1/2 inches apart from the inside).
I used a strip of 3/4 inch plywood to reinforce the steps from below each one. Glue and pocket hole screws secure the reinforced "rib". See photo below:
Note from the next photo. Dado or channel cut into the legs to secure the position of the steps would have been a sensible option but this was a quick project. Besides there is an effective alternative that does not require much setup. I cut 1/2 plywood boards with the exact angle as the position of the steps. Screws and glue made these flat boards effective support for the steps.
I created a "toe" at the bottom of each leg to secure the location to the rafter. Again this could have been done with an angle cut into the legs but a quicker and just as effective alternative is to cut a piece of the 2 X 4 material, apply glue and screw to secure them as shown.
For additional support between the legs and the steps I drilled holes as shown bwlow to accommodate 3-inch bolts. Actually, if you do not have the pocket hole jig (though I recommend it highly) the bolts will be excellent; use perhaps two or three of them per step location.
No comments:
Post a Comment